The recipe for stir frying shiitake mushrooms with green peppers

The content of plant protein in shiitake mushrooms is rich, containing various amino acids and polysaccharides that can enhance human immunity and prevent cancer. Stir fried with green peppers, the taste is crispy, tender, fragrant and delicious.

Need ingredients

Pleurotus eryngii

1 piece

green pepper

1 piece

garlic

1 petal

thin soy sauce

Half a tablespoon

salt

Half a spoon

five-spice powder

a little

vinegar

A Few Drops

corn oil

appropriate amount

Method steps

1. Wash the ingredients thoroughly with clean water.

3. Cut thick slices first, then cut strips.

5. Just need simple seasonings.

7. Heat the wok and cool the oil, add garlic slices, and stir fry over low heat until the garlic aroma is released.

9. Stir fry over high heat evenly, and the shiitake mushrooms will absorb the oil.

11. Add half a tablespoon of salt and stir fry over high heat until well combined.

13.Finally, add a little vinegar to enhance the freshness and stir fry well.

15. A particularly delicious vegetarian dish.

Tips

① Stir fry over high heat, no soup will come out.

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