The method of stir frying beef with carrots

Health benefits

Beef: Tonifying the spleen and stomach, strengthening muscles and bones, nourishing qi and blood

Carrots: promote blood circulation and remove blood stasis

Ingredients and materials

Beef 300g

1 carrot

5 slices of dried scallions

Ginger 5g

Appropriate amount of cassava flour

Oil some

2 Sichuan peppercorns

2 green chili peppers

Moderate amount of light soy sauce

Just draw a little bit

The recipe for stir frying beef with carrots (celery, onion)

1. Cut the beef into ultra-thin slices (like eating beef hotpot)

2. Add cassava flour, light soy sauce, dark soy sauce in moderation, add an appropriate amount of oil, and shake well with your hands

3. Cut the auxiliary materials for later use

4. Stir fry the carrots first, as they are difficult to cook. Then scoop out the carrots for later use

5. Pour oil into the pot, add seasoning and stir fry for a few seconds. Add beef

6. After adding the beef, start stir frying and then talk to the beef stall for a few seconds before stir frying for about 20 seconds. If you want to eat more tender beef, you can do it when the beef is cooked

Tips

1. Stir fried beef doesn't need salt! Using cassava flour will definitely stick to the pot, so washing the pot will be a bit troublesome

2. Carrots can replace celery or onions but do not need to be separately stir fried. Add the auxiliary ingredients and let it explode together

3. Chili peppers can be added according to one's own taste, including red and green round peppers

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4490.html