The recipe for braised pork ribs and braised eggs

Health benefits

Pork ribs: moist and dry

Eggs: moist and dry

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Two pork ribs

Five eggs

Moderate amount of scallions, ginger, and garlic

Moderate amount of dried chili

Moderate amount of sugar

Oil some

Appropriate amount of soy sauce

Moderate amount of cooking wine

Moderate seasoning

A few drops of vinegar

A little salt

The recipe for braised pork ribs and braised eggs

1. Cut scallions, ginger, garlic, dried chili peppers and set aside for later use

2. Wash the pork ribs, blanch them in cold water (add two slices of ginger and an appropriate amount of cooking wine to remove the fishy smell), remove them, wash and control the water for later use

3. Boil the eggs in advance and ice them with cold water for later use

4. Heat up the pan and add oil, then add an appropriate amount of white sugar (rock sugar is better colored) and stir fry over low heat until light brown

5. Stir fry the pork ribs evenly. When the ribs are slightly charred, add an appropriate amount of umami (I didn't have dark soy sauce, so I used umami with a decent coloring effect). Stir fry evenly

6.When the soy sauce in the pot is almost out of juice, the color of the pork ribs darkens. Remove and set aside for later use

7. Heat up the pan and add oil. Add chopped scallions, ginger, garlic, dried chili, stir fry until fragrant. Add pork ribs and stir fry evenly. Add soy sauce and stir fry until the color darkens. Add cooking wine and stir fry a few more times. Add seasoning and a few drops of vinegar, stir fry evenly

8. Add water and cover the pork ribs

9. Peel the boiled eggs and make a few vertical circular cuts with a knife. Make a small cross at the top and bottom, being careful not to make it too deep. Put it in, cover the pot, and continue cooking

10. Cook until the soup is reduced, add a little salt and stir fry evenly, then reduce the sauce

11. Serve, cut some scallions and sprinkle them on top to make them look better

Tips

I don't have much skill, and I accidentally made this dish. braised pork ribs and braised eggs - that's the name I gave myself. Last time I had leftover boiled eggs, when I was cooking pork ribs, I wanted to heat them up, so I used a knife to make a few cuts and threw them into the ribs. I didn't expect the taste to be good! This time, he specially cooked a boiled egg and sliced it into open pork ribs to cook. He said it was delicious! I don't really like eggs, so I didn't put too many! Pork ribs are also delicious! I'll burn pork ribs like this in the future

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