Method of mixing garlic sesame paste with noodles

Need ingredients

flour

250 grams

tahini

30 grams

white vinegar

2 spoons

thin soy sauce

1 spoon

Method steps

1. Put sesame paste in a small bowl, add a little warm water and spread it out. Add 1 tablespoon of soy sauce, 1 tablespoon of white sugar, 2 tablespoons of white vinegar, 1 tablespoon of sesame oil, and a little salt, stir well

3. Prepare 250 grams of flour and 125 grams of water, mix well and knead into a smooth dough. Knead for about ten minutes, cover with plastic wrap and let it sit for fifteen minutes. Take out the dough and knead it again on a cutting board for ten minutes to increase its toughness. Then cover it with plastic wrap and let it rest for fifteen minutes

5. The dough that is relaxed in place is very elastic and flexible. According to this cutting method, first take a piece of dough and cut it into strips, and continue to cover the rest of the dough with plastic wrap to prevent it from drying out. Cut the slender strip, pick up one with your hand and grab both ends. Apply even force and slowly stretch it towards both sides, pulling out the appropriate thickness.

7. After the noodles have cooled down, drain the water and pour the seasoning on them before eating

9. I always like to add sesame sauce to my noodles, and my favorite is the thick noodles mixed with it!

11. The taste is very good and refreshing~The noodle texture is also very strong, it's a perfect match

13. Without any hesitation, stir it up and start eating

15. Everyone, give it a try

Tips

1. After boiling the water in the pot, boil the noodles. When the water boils again, pour in cold water, and the noodles cooked will be strong and chewy

2. Soy sauce, chicken powder, and other similar foods already have a salty taste, so salt should be added less.

3. You can make more sesame sauce seasoning at once, and if you can't eat it, you can drizzle some sesame oil to moisturize it and avoid getting dry the next time you eat it.

4. When making sesame paste, adjust it according to your preference for thin and thick sauce. 3. If you don't like coriander, you can skip it.

5. The stored sesame paste can be mixed with a small amount of water in one direction next time. Adding it to the noodles will make it easier to mix well.

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