Method for making tomato dough lumps

People with weak bodies and poor digestive function are suitable for light and vegetarian soup, mainly consisting of tomatoes, eggs, and bok choy. Vegetables contain a large amount of vitamins, minerals, and fiber, which can change acidic constitution and help enhance the body's immunity. It is also suitable for people with poor appetite or frequent socializing and drinking.

Need ingredients

tomato

2 of them

egg

1 piece

flour

1 small bowl

laver

appropriate amount

bok choy

1 small piece

salt

Half a spoon

pepper

appropriate amount

Method steps

1. Main ingredients.

3. Cut into small pieces.

5. Beat an egg with a little salt.

7. Heat the oil and turn off the heat, add a spoonful of soy sauce, turn the wok around, and cook the soy sauce until fragrant.

9. Bring water to a boil and add seaweed. Cook over low heat for 2 minutes.

11. Stir with chopsticks.

13. Add tomato flour lumps in batches.

15. Reduce the heat and pour in the egg mixture evenly.

17. Sprinkle diced bok choy and cook for half a minute.

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