The method of making ice flower fried dumplings

Need ingredients

dumpling

300 grams

flour

6 grams

water

40 grams

oil

15 grams

Method steps

1. Mix 1.40 grams of water and 15 grams of oil evenly

3. Mix evenly and stir until there are no particles for later use

5. Steam the frozen dumplings in the steamer and take them out

7. Pour in 1 tablespoon of starch water, gently shake the pot, and evenly spread the starch water in the pot

9. You can see that the ice flowers below are slowly forming. Once they turn slightly yellow, sprinkle some chopped scallions on the surface and pour them onto a plate.

11. Isn't it super beautiful? It's said that this lace fried dumpling sells for around 10 yuan each in a big hotel

13. Let's make ice flower fried dumplings. Cute girls call it lace dumplings, but it's actually fried dumplings. But for a romantic taste, exquisite ice flowers may make fast food more romantic.

Tips

Dumplings must be placed evenly and beautifully;

2. Fry slowly over low heat and observe until the ice flowers have set before turning off the heat.

3. In summary, cold water can help ice flowers present themselves better

4. It is recommended to use a non stick pan. Shake the pan and fry the ice flower dumplings directly on the plate, which can perfectly serve a plate of ice flower dumplings and be more artistic

5. The ingredients are simple, but more attention needs to be paid to the operation, and the ratio of flour to water is the key

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