The method of making sour and spicy wide noodles

xiaozuo reading:10 2025-07-16 15:27:03 comment:0

The method of making sour and spicy wide noodles

Need ingredients

Kuanhe Fen

150g

garlic

3 petals

Capsicum frutescens

1 piece

White sesame

3 grams

chili oil

15 grams

peanut

15 grams

soy sauce

1 tablespoon

aromatic vinegar

2 tablespoons

salt

a little

white sugar

1 teaspoon

onion

3 pieces


Method steps


1. Prepare the materials

酸辣宽粉,材料准备好

3. Spicy diced millet

酸辣宽粉,小米辣切丁

5. Put chopped garlic, spicy millet, and scallions into the bowl

酸辣宽粉,碗里放入切好的蒜末、小米辣、葱白

7. Heat the oil in the pot until it smokes

酸辣宽粉,锅里烧热油烧至冒烟

9. Add soy sauce and vinegar again

酸辣宽粉,再加入酱油、香醋

11.1 tablespoons chili oil

酸辣宽粉,1勺辣椒油

13. Heat hot water in the pot, add rice flour and cook for 1 minute

酸辣宽粉,锅里烧热水,下河粉煮1分钟

15. Put it in a bowl, add boiling water and mix well

酸辣宽粉,放入碗里,加滚水拌匀

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