The method of steaming tender eggs with water

Need ingredients

egg

2 of them

okra

1 piece

Extremely delicious soy sauce

1 tablespoon

warm water

120 grams

Method steps

1. Prepare the necessary ingredients.

3. Then add warm water and stir evenly with chopsticks while adding. Adding warm water can make the egg custard taste more tender and smooth.

5. Wash the okra and cut it into slices with a thickness of about 0.3 centimeters. It doesn't matter how many okra you use, whether it's more or less.

7. Then wrap the bowl with plastic wrap and place it in a steamer, so that no water vapor enters during the process of steaming the egg custard, and the surface of the egg custard is very smooth.

9. As there is no salt added, pour some extremely delicious soy sauce or steamed fish soy sauce according to personal taste when eating.

Tips

What we pursue for steamed egg custard is a smooth surface and tender texture, so we need to pay attention to the following points: firstly, warm water should be added to the egg mixture, which is the primary condition for ensuring the tenderness and smoothness of the egg custard. Secondly, the egg mixture must be filtered, otherwise there will be bubbles on the surface of the egg custard. The last point is to cover with plastic wrap, because if water vapor drips in, the surface of the egg custard will become watery and not smooth. You can also cover it with a lid or plate. Although okra is rich in nutrients, children with poor gastrointestinal function or frequent diarrhea should not eat it too much, and babies under one year old should not eat it.

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