The method of baking pumpkin with salted egg yolk

Need ingredients

Salted Egg Yolk

2 of them

pumpkin

Half of it

Method steps

1. Peel and remove the seeds from the pumpkin, then cut it into long pieces

3. Rinse the pumpkin thoroughly and wring out the excess water with water

5. Fill a milk pot with an appropriate amount of oil, heat it up to 80% hot, and then add pumpkin strips. Fry until golden brown and remove, about two to three minutes

7. Stir fry until bubbles appear, then add the pumpkin

9. The taste is very good, because the salted egg yolk has a salty taste, so no salt was added

11. Of course, some people may ask, what about the protein in salted eggs? Stir fry green peppers with it, the taste is always good.

Tips

1. As pumpkin strips are relatively soft and crispy, it is important not to stir fry them vigorously. Use a spatula to gently scoop and shake the pan, wrapping the pumpkin strips with salted egg yolks.

2. Salted egg yolk itself is salty, so I won't add any other seasonings in the recipe.

3. Salted egg yolks themselves also contain oil, so the amount of oil used in the recipe is not high.

4. It is best to choose old pumpkins with red hearts, as they will produce more beautiful colors.

5. Don't fry pumpkin for too long, it should be cooked thoroughly in about 1 minute, otherwise it will become soft and affect the taste

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