How to make Red-Stewed Duck palms

Need ingredients

Duck Claw

10 of them

shallot

1 piece

ginger

3 pieces

bay leaf

1 piece

aniseed

1 flower

Ma Jiao granules

appropriate amount

clove

3 pieces

cooking wine

1 tablespoon

thin soy sauce

2 tablespoons

thick soy sauce

1 small spoon

rock sugar

1 piece

Method steps

1. Wash duck feet with cold water.

3. Put cold water into the pot and add scallions.

5. Take it out.

7. Add a tablespoon of cooking wine.

9. A spoonful of dark soy sauce.

11. Adequate amount of water.

13. Boil over high heat until fragrant.

15. Bring to a boil over high heat.

17. Soak in the soup for a few hours for better color and flavor.

19. Start now

Tips

① No chili is added, both the elderly and children can eat it.

② Those who like spicy food can add some chili peppers to the braised sauce.

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