How to make Congee with minced carrot and meat

Need ingredients

carrot

Half of it

minced pork

appropriate amount

pea

a little

fragrant rice

Half a bowl

chopped green onion

a little

thin soy sauce

1 spoon

refined salt

appropriate amount

olive oil

1 spoon

Method steps

1. Peel and cut carrots into sections.

3. Chop the pork into small pieces.

5. Add minced meat and stir fry.

7. Pour in diced carrots.

9. Add some soy sauce for seasoning, stir fry evenly and set aside.

11. Add sufficient water.

13. Stir a few times from time to time to prevent the bottom from sticking.

15. Add a little salt and boil for a while.

Tips

Carrots are easily absorbed in nutrients after being fried in oil.

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