The method of stir frying double mushrooms with spicy sauce

Need ingredients

Crab flavor mushroom

250 grams

White Mushroom

200 grams

Laoganma style fermented black beans

1 tablespoon

green pepper

a little

red pepper

a little

Yellow pepper

a little

sugar

15 grams

garlic

3 petals

salt

moderate amount

Method steps

1. Remove the roots of crab flavored mushrooms and white jade mushrooms and wash them thoroughly

3. Cut garlic into minced garlic

5. Stir fry over high heat to remove moisture

7. Heat up the oil in a hot pot, pour in minced garlic over low heat, and stir fry until it turns slightly yellow

9. Add cooking wine to remove fishy smell, stir fry well until fragrant

11. Finally, add the colored peppers and stir well to remove from the pot

12. Rich garlic aroma

Tips

1: Double mushroom stir fry until the water is dry to make it delicious.

2: Stir fry double mushrooms over low heat, but make sure to stir fry over high heat quickly.

3: Garlic should be stir fried over low heat, as high heat can easily cause it to become mushy and bitter.

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