The recipe for making high-quality baby bok choy

Need ingredients

baby cabbage

1 tree

cucumber

About half a practical one

Red Pepper

moderate amount

chopped scallions

moderate amount

ginger

moderate amount

garlic

moderate amount

oyster sauce

2 spoons

light soy sauce

1 spoon

cooking wine

3 spoons

edible oil

moderate amount

edible salt

moderate amount

peppercorn

moderate amount

rice vinegar

1 spoon

starch solution

moderate amount

Method steps

1. Clean the baby bok choy

3. Cut the baby bok choy into strips and wash them with salt water

5. Place the pot and add water. Bring the water to a boil and cook the baby bok choy until it's done. Remove it from the pot

6. Put the cooked baby bok choy on a plate

8. Place the wok in oil and add chopped scallions, half minced garlic, ginger, and Sichuan peppercorns. Stir fry until fragrant, then add soy sauce and stir fry in the wok

10. Add fuel and salt, bring to a boil, then add a small amount of water starch and thicken the sauce

12. Pour the sauce evenly over the baby bok choy on the plate, sprinkle with shredded ginger and chili, OK， You can go to the table now.

Tips

If the cucumber strips are not cut well, you can use a scraper to scrape them. If the cucumber roll is opened, scoop it out with salt water.

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