How to Make Scallion-Flavored Tofu

Ingredients required

tofu

a piece of

scallion

moderate amount

soy sauce

a spoonful

sesame oil

a few drops

Beef paste / Bibimbap sauce

a spoonful

sesame

a little

Preparation Steps

1. As shown in the image, the ingredients include beef mushroom sauce, a type of home-made rice dipping sauce, which can also be replaced with other preferred chili sauces.

3. Cut into chunks and set aside.

5. A small amount of soy sauce.

7. White sesame seeds for garnish

9. Drizzle with scallion oil to enhance the fragrance of green onions.

11. One bite of tofu opens up a whole new world of flavors

Tips

If you don't have rice or chili paste, you can simply stir-fry with oyster sauce, sesame oil, or white sesame seeds and drizzle it over the tofu

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5778.html