Method for making cold mixed cabbage and jellyfish skin

Need ingredients

cabbage leaves

5 pieces

Jellyfish skin

150 grams

garlic clove

4 of them

Scallion, garlic sprouts

One each

salt

a little

rice vinegar

a little

sesame oil

a little

monosodium glutamate

a little

corn oil

a little

Method steps

1. Wash the cabbage leaves and control the water level

3. Add a little salt, grab it, grab the water,

5. Jellyfish skin, wash and control moisture

7. Peel and wash garlic

9. Wash garlic sprouts and scallions thoroughly

11. Put everything that has been cut into a bowl

13. Heat the oil from the pot

15. Stir evenly and place on a plate

17. Finished product drawing

Tips

If you want to eat spicy food, you can add some chili peppers, which are also delicious

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5773.html