How to mix spicy Liangpi with cucumber

Need ingredients

Liangpi

200 grams

cucumber

a strip

coriander

50 grams

gluten

moderate amount

peanut

a little

garlic

moderate amount

sweet bean sauce

a spoonful

Spicy Sauce

a spoonful

chili oil

a spoonful

peanut butter

A small spoon

sesame paste

A small spoon

Method steps

1. Liangpi, gluten, sweet flour paste

3. Peel the garlic, chop or press it into a paste

5. Wipe the cucumber shreds. If you want to cut it, you don't object

7. Mix sweet bean sauce with peanut butter and sesame paste evenly

9. Mix well

11. Gently mix well

13. Cut cilantro into small pieces and gluten into small cubes

15. Drizzle with spicy sauce and oil, sprinkle with cilantro and peanuts

Tips

The two-stage sauce can satisfy the family members' acceptance of spiciness. The front is slightly spicy, while the latter is a bit exciting and can be chosen according to their preferences. The water used to soak cold dishes must be boiled in cold water, and do not use raw water, as it is unhygienic.

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