The recipe for fragrant but not greasy red garlic elbow flowers

Need ingredients

Pig elbow

1 piece

light soy sauce

1 spoon

cooking wine

1 spoon

rock sugar

5 grams

peppercorn

3 grams

bay leaf

2 grams

star anise

1 flower

Welsh onion

1 paragraph

Fresh ginger

1 piece

Refined salt

5 grams

Method steps

1. Clean the pig elbow thoroughly

3. Place the boneless pig elbow on the gauze

5. Use a gauze strip to tightly tie the elbow together

7. Take out the stir fried pork elbow

9. Put the blanched pork elbow into the pot, then add an appropriate amount of boiling water, the water level should not exceed the pork elbow

11. Once the pig elbow can be penetrated by chopsticks, it is cooked. Do not immediately remove it and continue soaking for about 2 hours

13. Peel off the gauze wrap from the braised pork elbow again

15. Cut the pig elbow into thin pieces

17. Add 2 tablespoons of oyster sauce

19. Mix well, the dipping sauce is ready

21. Fresh and fragrant elbow slices, dipped in spicy dipping sauce, the elbow flower is plump but not greasy, spicy and delicious~

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