The method of mixing purple cabbage and sesame oil with chicken gizzards

Need ingredients

chicken gizzard

6 of them

red cabbage

2 pieces

cucumber

1 piece

carrot

Half a root

coriander

2 pieces

garlic

6 petals

sesame oil

2 spoons

chili oil

1 spoon

light soy sauce

2 spoons

oyster sauce

1 spoon

white sugar

1 spoon

salt

1 spoon

white sesame

a little

Method steps

1. Wash the chicken gizzards and cut them into thin slices. Boil them in boiling water for 2 minutes in a pot, cover them with a lid, and let them simmer for 3 minutes. Be sure to control the time well, otherwise the taste will not be good if they are overcooked. After cooking, rinse thoroughly with cold water, control the moisture, add salt and soy sauce, and mix well.

2. Cut the cucumber into shreds, be careful not to cut it too thin.

4. Cut cilantro into sections.

6. Chop garlic into small pieces.

8. Oyster sauce

10. White sugar

12.Sprinkle on stir fried white sesame seeds and you're done.

14.Cucumbers can also be replaced with chili peppers.

16. Finished product drawing

Tips

Chicken gizzards must be sliced thinly, and the cooking time should not be too long, as long as there are no blood streaks inside.

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