The recipe for pan frying chicken breast

Need ingredients

chicken breast

1 piece

oil

10 milliliters

pepper

moderate amount

soy sauce

1 tablespoon

cooking wine

1 tablespoon

cornstarch

1 small spoon

oyster sauce

1 tablespoon

Method steps

1. Prepare a piece of chicken breast and wash it clean

3. Use the back of the knife to pat the chicken breast, which will make it easier to flavor

5. Add a small spoonful of cornstarch

7. One tablespoon of cooking wine

9. Grab it and put it in the refrigerator to refrigerate and marinate for half an hour

11. After heating the oil, add the marinated chicken breast

13. Add 50 milliliters of water, cover and fry for two minutes, then open the lid and collect the juice,

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