Method of making Sichuan peppercorn oil with celery

Need ingredients

celery

2 pieces

egg

1 piece

Raw peanuts

A small handful

fans

A small Zha

water

cool boiled water

peanut oil

a little

olive oil

a little

Sichuan pepper

1 rice spoon

star anise

1 piece

salt

1 teaspoon

white sugar

tsp 

Method steps

1. Add about 3-4 tablespoons of peanut oil to Sichuan peppercorns over low heat until fragrant. Turn off the heat and let it cool naturally. Filter out the Sichuan peppercorns to make Sichuan peppercorns oil

2. Wash the peanuts thoroughly, add a little salt and 1 star anise, cook until cooked thoroughly, remove and drain to cool for later use

4. Boil water in the pot, add a little salt, add celery and turn off the heat. Use a strainer to blanch the celery in the pot for four or five times and immediately remove it

6. Boil celery in water and cook vermicelli until cooked. Take out the cooked vermicelli and immediately cool it to a boil. After controlling the water, add a small amount of olive oil and mix well to prevent sticking

8. Beat the eggs with a little salt and spread them in a flat bottomed pan to make egg skins

10. Put celery, vermicelli, peanuts, and egg shells together

Tips

You can buy ready-made salted peanuts for peanuts

Sichuan pepper oil must be cooled before adding, Sichuan pepper cannot be saved or reduced. If there is too little Sichuan pepper, there will be no fragrance of Sichuan pepper oil in the cold dishes

Salt, sugar, and Sichuan pepper oil are enough, there is no need to add other seasonings to cover up the original ingredients and the aroma of Sichuan pepper

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