Recipe for Garlic and Asparagus

Need ingredients

asparagus

7 pieces

garlic clove

2 petals

bird's eye chili

1 piece

Li Jinji Cold Salad Juice

10g

salt

1 teaspoon

peanut oil

1 small spoon

Method steps

1. Fresh asparagus

3. Cut into sections

5. Add water to the pot and bring to a boil over high heat. Add 1 teaspoon of salt

7. Blanch asparagus in water for one minute

9. Drain the asparagus and place it in a dish with minced garlic

11. Finally, drizzle with cold sauce and it's ready to eat

Tips

1. Blanching asparagus with salt and peanut oil can maintain its emerald green color

2. There is no cold sauce, you can also add your own seasoning sauce.

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