Recipe for Stuffed Shrimp with Oil Explosion

Ingredients needed

Dwarf shrimp

250g

scallion

3 pieces

ginger

2 pieces

white sugar

two-thirds of a tablespoon

light soy sauce

2 tablespoons

balsamic vinegar

1.5 tablespoons

cooking wine

a little

clear water

4 tablespoons

Steps to follow

1. Rinse the river shrimp and drain the water.

3. Remove with a slotted spoon.

5. Wash the scallions and cut them into long segments, separating the white part from the green leaves. Slice the ginger into thin strips.

6. Seasoning Sauce: Mix 2/3 tablespoon of sugar, 2 tablespoons of light soy sauce, 1.5 tablespoons of aromatic vinegar, a small amount of cooking wine, and 4 tablespoons of water until well combined.

8. Pour in the seasoning sauce.

10. Pour in the fried river shrimp and stir well.

12. Serve and plate. Enjoy one bite at a time, deliciously.

13. Eating is a kind of happiness, while savoring is a kind of pleasure.

Tips

The choice of river shrimp can be large or small, but personally, I find the smaller ones more flavorful.

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