Recipe for Garlic, Eggplant, Sesame Cabbage

Need ingredients

eggplant

Seven or eight roots

rocket

moderate amount

garlic

Four or five petals

Method steps

1. Soak eggplants in clean water before buying them

3. Then remove the stem and wash the eggplant, cut it into sections (without peeling)

5. Drip a small amount of cooking oil

7. Then spread it flat on the plate

9. Fill the water tank with water, steam at 100 ° C for 20 minutes

11. Peel and wash garlic, then cut it into small pieces

13. Remove the moisture generated during the steaming process

15. Add arugula

17. Add an appropriate amount of light soy sauce

19. Add a little sesame oil

21. Plate loading

23. Finished product drawing

Tips

Those who don't like chicken essence can skip it!

Sesame vegetables can also be replaced with other vegetables that you like and can be eaten raw!

Be sure to use soy sauce that can be used for cold dishes, which is also delicious and fresh, and cannot be used for braised dishes!

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