How to mix Rolls of dried bean milk creams with tender celery

Need ingredients

Rolls of dried bean milk creams

100 grams

garlic

2 petals

Extremely delicious soy sauce

15 grams

salt

moderate amount

chicken bouillon

moderate amount

edible oil

20 grams

balsamic vinegar

7 grams

bay leaf

1 piece

Sichuan pepper

10-15 pieces

star anise

1 piece

cinnamon

1 small paragraph

dried chili pepper

moderate amount

Method steps

1. Soak dry Rolls of dried bean milk creams in warm water for more than 4 hours until soft.

3. Take the center part of celery, wash it and cut it diagonally into inch sections.

5. Cut the dried chili into shreds.

7. Drain the blanched celery and remove it.

9. Drain the boiled Rolls of dried bean milk creams.

11. Add an appropriate amount of salt and chicken essence, and add dried chili shreds.

13. Pour hot oil over various ingredients, and with a sizzling sound, the fragrance will be fully stimulated. Mix well and serve.

Tips

1. When sending Rolls of dried bean milk creams, the water temperature should not be too high, and should be kept at about 60~70 ℃ as far as possible.

2. Do not use soy sauce that is dark in color and has a poor taste.

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