The recipe for spicy beef shreds

Need ingredients

beef

500 grams

scallion

1 piece

bay leaf

3 pieces

Jiang

2 pieces

star anise

2 of them

cinnamon

1 piece

Sichuan pepper

5 grams

salt

moderate amount

chili powder

moderate amount

Raw white sesame

5 grams

cooking wine

moderate amount

cao-guo

1 piece

sesame oil

moderate amount

pepper

half a spoon

monosodium glutamate

moderate amount

Method steps

1. Prepare one pound of beef and choose tendon meat with stripes.

3. Prepare scallions, ginger, fragrant leaves, star anise, Sichuan peppercorns, grass fruit, and cinnamon.

5. Boil two spoons of cooking wine in cold water for 40 minutes.

7. Tear the fine threads along the stripes with your hands, and decide the size according to your preference. Personally, I think the finer the better the flavor!

9. Add more rapeseed oil to the pot than usual when stir frying!

11. After frying the shredded beef until golden brown, add ginger, add one tablespoon of cooking wine, and 4 tablespoons of light soy sauce.

13. Finally, add Sichuan peppercorns and chili noodles. Sichuan peppercorns and chili noodles must be placed last because they are more prone to sticking. Add chicken essence and stir fry white sesame seeds evenly before serving!

Tips

The process of frying spicy beef shreds cannot be done over high heat, as it can easily cause the beef shreds to become burnt and affect the taste!

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