Method for making cold chicken chunks

Need ingredients

Half chicken

How many slices of ginger

Moderate amount of Sichuan pepper

1 octagonal

3 segments of scallion

Moderate amount of ice cubes

Moderate amount of ginger and garlic puree

10g light soy sauce

Salt 3g

Vinegar 8g

A few drops of sesame oil

A few drops of rattan pepper oil

Spicy millet in moderation

Chicken essence 2g

5g white sugar

Moderate amount of scallions

Method steps

1. Prepare ingredients and toppings: half chicken, ginger slices, a few Sichuan peppercorns, an appropriate amount of star anise, 1 scallion section, 3 ice cubes, an appropriate amount of ginger and garlic puree, an appropriate amount of light soy sauce, 10g of salt, 3g of vinegar, 8g of sesame oil, a few drops of vine pepper oil, a few drops of millet chili, an appropriate amount of chicken essence, 2g of white sugar, 5g of scallions, and an appropriate amount

3. Add a few slices of ginger, some Sichuan peppercorns, some cooking wine, and a few scallions

5.15-20 minutes later, turn off the heat, cover the lid, and let it simmer for 10 minutes until it can be easily penetrated with chopsticks

7. Mash ginger and garlic into a fine paste and set aside for later use

9. Add another tablespoon of chicken soup that was previously used to cook muscles and stir well

11. Added good sauce

13. Sprinkle with chopped scallions and start enjoying

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