Method for making spicy salted edamame

Need ingredients

edamame pods

500 grams

salt

moderate amount

Sichuan pepper

2 grams

star anise

1 piece

fennel

1 gram

bay leaf

1 piece

Angelica dahurica

2 pieces

lilac

3 of them

cao-guo

1 piece

cinnamon

1 small piece

dried chili pepper

3 of them

Pepper 

3 grams

Method steps

1. For edamame, first choose to remove bad beans and yellow leaves

3. Use scissors to cut off both sides of the edamame (this way it tastes better)

5. Spicy peppers, dried chili peppers

7. Boil on high heat for 10 minutes

9. Add salt and bring to a boil

11. Side dishes for drinking and leisure

Tips

1. Wash and cut off both ends of edamame to enhance its flavor.

2. Boil the spices in advance for a while so that the flavor of the spices can evaporate more easily.

3. Tip for selection: After peeling, if the crescent shaped top of the beans is light green like a fingernail, it indicates that they are very tender; If it has turned black, it means it is old.

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