Method for making shredded chili, sesame, and cilantro

Need ingredients

coriander

Two yuan

dried tofu

Two small pieces

vinegar

Two tea spoons

Steamed fish soy sauce/soy sauce

One teaspoon

Vine pepper oil

One teaspoon

Method steps

1. A handful of cilantro

3. Clean thoroughly

5. Clean thoroughly

7. Cut into shreds for later use

9. Seasoning 1, 2

11. Take a clean small bowl and add rice vinegar

12. Add boiled fish soy sauce/soy sauce again

14. Stir evenly

15. Color dried tofu

17. Mix thoroughly and evenly

19. Take a beautiful photo

Tips

A seemingly simple cold dish is quite delicious in different ways

Everyone can season according to their own habits, and those who love Tengjiao can give it a try

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