The method of making plain rolls with three threads

Need ingredients

tofu skin

2 sheets

cucumber

Half a root

carrot

Half a root

bean sprouts

half a catty

garlic chives

a little

Kunbu soy sauce

a little

Method steps

1. Three silk ingredients

3. Thousand sheets

5. Open and wash the chives thoroughly

7. Put a thousand sheets into a pot of water, add soy sauce and sugar, and cook until they are flavorful. Remove and let cool

9. Remove and drain

11. Drain after weaning

13. Cut cucumber shreds and bean sprouts, place carrot shreds on top of a thousand sheets

15. Blanch chives in water until soft

17. Use chives to fix a thousand sheets

19. A blooming flower, drizzle with a little kelp soy sauce before eating

Tips

Qianzhang needs to be savored first to avoid being too ordinary. The bean sprouts have their heads and tails removed, resulting in a crisper texture. I don't want it to be so troublesome. It's okay to roll it up and eat. The three silk flavor is not heavy, and the light and pleasant taste of Kunbu soy sauce

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