Method for making Lianzi Huaishan Gorgeous and Lean Meat Soup
Need ingredients
lean pork
300 grams
lotus seed
20 grams
Chinese yam
20 grams
Gordon Euryale Seed
20 grams
dried shiitake mushroom
10 flowers
Jiang
3 pieces
Purified water
moderate amount
Chicken feet (optional)
2 pairs
Method steps
1. Wash the lotus seeds, yam, and water chestnuts thoroughly and soak in warm water for 30 minutes.
3. Soak the winter mushrooms in warm water for later use.
5. Put all ingredients into a soup pot or stew pot, add water and cover, simmer on high heat for 30 minutes, then turn to low heat for 1 hour, or stew for 2 hours.
this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5854.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.
Method for making Lianzi Huaishan Gorgeous and Lean Meat Soup
The recipe for lotus root and black chicken soup
The recipe for braised pork ribs with orange sauce
Practice of Beef chow fun in Cantonese Style
The recipe for making cola chicken wing tips
The method of making clam and tofu soup
The method of stir frying bean sprouts with sausage
The recipe for Spring Bamboo Shoots and Pork Rib Soup
