The recipe for baking chicken wings with lemon ginger paste and honey

Health benefits

Lemon: Generating saliva and quenching thirst

Honey: Nourish the spleen and stomach

Ingredients and materials

7 chicken wings

Half a lemon

2 tablespoons of honey

2 tablespoons of soy sauce

1 tablespoon of cooking wine

5 slices of ginger

Salt in moderation

Moderate amount of white pepper powder

The recipe for baking chicken wings with lemon ginger paste and honey

1. Wash the chicken wings and cut them with a knife.

2. Add soy sauce to a small bowl.

3. Add cooking wine.

4. Add salt.

5. Add white pepper powder and mix well.

6. Squeeze lemon juice without seeds.

7. Chop ginger slices and mix well.

8. Add honey and mix well.

9. Pour the sauce into the chicken wings, massage for a moment, cover with plastic wrap, and refrigerate for at least four hours. Flip over halfway.

10. Bake at 200 degrees Celsius, place tin foil on the baking tray, and brush it with a layer of oil to prevent the chicken skin from sticking during baking. Then place the marinated chicken wings on top and brush them with odorless cooking oil, such as corn oil, olive oil, or barbecue oil.

11. After baking for 15 minutes, take it out and brush it with honey. Bake for another 10 minutes, then flip it over and brush it with honey until it turns colored and the edges feel burnt.

12. The chicken wings are roasted and the children also like them very much.

Tips

Chicken wings must be marinated and flavorful, and you can also control your own oven. Generally, when grilling chicken wings, you just need to cook and color them. You can also bake them in the microwave, but I haven't used it before. You can try it out yourself.

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