The method of steaming corn bowl
Make Mantou into a bowl, and put diced meat and various vegetables and fruits into it, so that Mantou will not be so tasteless, delicious, interesting and nutritious, and children are very happy to eat it. In addition to medium gluten flour, corn flour is added to the dough for making Mantou. For children who do not like to eat coarse grains, this can also make them absorb various nutrients in corn flour virtually.
Need ingredients
Corn dumpling flour
60 grams
All-purpose flour
140 grams
berry sugar
15 grams
yeast
2 grams
warm water
100 grams
lean meat
60 grams
corn kernels
60 grams
carrot
20 grams
diced cucumber
50 grams
corn oil
appropriate amount
salt
appropriate amount
cooking wine
appropriate amount
chopped ginger
appropriate amount
thin soy sauce
appropriate amount
starch
appropriate amount
Method steps
1. Dissolve yeast and sugar in warm water, pour flour into a bowl
3. Take out the fermented dough and exhaust it, dividing it into five small dough balls of 45 grams and 18 grams each
5. Touch some corn oil on the small dough
7. Place it in the steamer and let it rise in a warm place for about 15 minutes
9. After the water in the pot is boiled, put it on the steamer and steam it for about 13 minutes. Turn off the heat and continue to stew for five minutes before opening the lid. After steaming, separate the two Mantou of different sizes
11. Mix the diced meat with oil, salt, soy sauce, oil, and cornstarch. Heat the oil in a pot and add ginger powder. Stir fry the diced meat until it changes color. Pour in water that is less than the diced meat, cover the pot, and cook for about three minutes
13. Just put the dishes in the bowl
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