How to make small Wonton with fresh shrimp and seasonal vegetables

Need ingredients

minced pork

130 grams

Fresh shrimp meat

130 grams

Black fungus (after soaking)

100 grams

Round cabbage (after squeezing out water and chopping)

100 grams

Fresh shrimp meat segments

appropriate amount

salt

4-6 grams

berry sugar

8 grams

Ginger powder cooking wine (homemade)

15 grams

Shrimp oil (homemade)

16 grams

Water or egg mixture

15 grams

White pepper powder

appropriate amount

Method steps

1. Blanch the cabbage, chop it into small pieces, and squeeze out the excess water

3. Remove the shrimp head and skin. Don't throw away the skin, use it to make shrimp oil

5. Filter out shrimp oil

7. Crush or grind ginger slices into ginger paste, soak in cooking wine, and filter out the liquid.

9. Mix shrimp meat and minced pork

11. Add chopped vegetables and stir evenly

13. Stir evenly

15. A small Wonton is finished as soon as the fingers are closed. If the leather you buy is too dry, you can apply a little water to help bond it

17.When cooking, I like to add a little seaweed and shrimp skin to match

19. Super delicious, every bite is so delicious that it flies

Tips

Vegetables can be paired according to your preferences

After freezing, pack separately to avoid sticking together.

I made 3 baking pans for this portion.

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