The recipe for the festive and delicious Golden Taro Crispy

Need ingredients

Lipu taro

2 of them

milk powder

20g

egg

2 of them

flour

40g

breadcrumbs

50g

white sugar

appropriate amount

Method steps

1. Prepare ingredients: ① 2 Lipu taro ② 20g Aoyou Nengliduo G4 milk powder ③ 2 eggs ④ 40g flour ⑤ 50g breadcrumbs ⑥ appropriate amount of white sugar

3. Place the steamed taro into a large bowl until soft and cooked, and use a rice spoon to press it into a paste while it is still hot

5. Mix white sugar into the taro paste. The amount of white sugar should be according to personal preference, and it is recommended not to be too sweet as it will improve the taste.

7. Crack the eggs into egg mixture and set aside. Place flour and breadcrumbs on separate plates and set aside.

9. Wrap another layer of egg mixture.

11. Fry in oil until golden brown.

13. Finished product.

Tips

① Choosing Lipu taro is the best. Taros with a smooth and powdery texture generally have a heavy hand feel. The taro not only has dense and numerous grain patterns on the head, but also has a relatively round shape.

② When frying, do not use too much heat as breadcrumbs are prone to sticking.

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