The method of steaming celery and vegetable leaves

Health benefits

Sichuan peppercorns: stop diarrhea

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

200 grams of celery leaves

Moderate amount of white flour

A little mature vegetable oil

Sauce recipe:

A little oil

A little Sichuan pepper

Moderate amount of garlic paste

A little light soy sauce

A little vinegar

A little salt

A little white sugar

A small amount of monosodium glutamate

1 Xiaomi pepper

The method of steaming celery and vegetable leaves

1. Rinse celery leaves with diluted salt water and keep them dry.

2. Mix well with a small amount of cooked vegetable oil.

3. Add an appropriate amount of flour and mix gently without rubbing.

4. After boiling, put it into the steamer.

5.Steam over high heat for about 5 minutes.

6. During the process of steaming celery and vegetable leaves, start a separate pot and heat it up with oil, then add Sichuan peppercorns and fry until fragrant.

7. Add minced garlic and millet pepper and stir fry until fragrant and spicy. Add a little soy sauce and vinegar.

8. Add an appropriate amount of salt, white sugar, monosodium glutamate, and boiling water, and stir evenly.

9. Pour the juice onto the steamed celery leaves and mix well.

10. Finished product. Soft and delicious, with a delicious spicy flavor.

Tips

1. Saltwater cleaning can sterilize and disinfect.

2. It is necessary to control the moisture content, otherwise the noodles will mix into lumpy soup.

3. Mix the oil first and then the surface, and the finished oil will be shiny and glossy.

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