The method of mixing edamame, rice, and meat sauce with noodles

Need ingredients

Mao Dou Mi

150g

Pork foam with five flowers

100g

carrot

a section of

ginger

a piece of

cooking wine

One spoonful

thin soy sauce

One spoonful

thick soy sauce

Half a spoon

Oyster sauce

One spoonful

broad bean paste

One spoonful

Edible oil

appropriate amount

edible salt

appropriate amount

pepper

appropriate amount

chicken essence

appropriate amount

noodles

appropriate amount

Method steps

1. Take a beautiful picture, the taste is rich and fragrant!

3. Cut carrots into cubes and ginger into cubes.

5. Add a spoonful of soy sauce.

7. One spoonful of starch.

9. Put water in the pot and cook the noodles until cooked.

11. Put oil in the pot, add ginger and stir fry until fragrant, then add a spoonful of Douban sauce and stir fry until red oil is added.

13. Add oyster sauce.

15. Stir fry the minced meat until fragrant.

17. Add salt.

19. When the soup thickens, add pepper powder and chicken essence.

21. Remove the noodles and pour bean, rice, and meat sauce onto the cooked noodles.

Tips

Very delicious!

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