The method of making sago purple sweet potato balls

Need ingredients

purple sweet potato

1 piece

sago

50g

glutinous rice flour

40g

condensed milk

1 spoon

Bean paste filling

appropriate amount

Method steps

1. Take about 200g of purple sweet potato with skin attached, peel and wash.

3. Add an appropriate amount of water to the steamer and put in the cut purple sweet potato chunks.

5. Place the steamed purple sweet potato chunks in a bowl while they are still hot, add a spoonful of condensed milk, and press into a paste.

7. Roll it into a ball.

9. Take a purple sweet potato ball, press a nest in the middle, put in the bean paste filling, and pinch it into a round shape.

11. Wet the sago with a little water.

13.Roll the purple sweet potato balls so that the sago is covered in them.

15.Brush some oil on the drawer and put in the prepared sweet potato balls.

17.A super simple Simi Purple Potato Crystal Ball is now complete.

18. It's great for making breakfast and afternoon tea!

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