The recipe for pan frying chicken antler and corn sausage

Need ingredients

breasts

1 large piece (approximately 400 grams)

corn kernels

50 grams

pea

50 grams

egg

1 piece

Thirteen spice powder

2 grams

salt

appropriate amount

chicken essence

appropriate amount

sesame oil

1 small spoon

ginger

2 pieces

Method steps

1. Prepare the ingredients.

3. After removing the fascia and excess fat from the chicken breast, chop it into minced meat (to save time, you can also use a food processor, my child said they chop it to have a stronger, firmer texture).

5. Crack in another egg.

7. Stir vigorously in one direction (the minced meat chopsticks that stir vigorously should stand inside and not fall).

9. Continue stirring in the same direction as before.

11. Put the minced meat into the piping bag and cut an opening diagonally at the tip of the piping bag.

13. Squeeze minced meat into the mold.

15. Take it out and let it cool.

17.Brush a thin layer of oil in the frying pan and heat the pan.

19. Take out the pan fried chicken antler and corn sausage.

21. Have you learned how to play healthy, delicious, and additive free chicken antler corn sausage?

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