The recipe for sweet and delicious purple rice waffles

Need ingredients

cake flour

180g

Egg liquid

50g

milk

50g

Unsalted Butter

30g

yeast

2g

White sugar

20g

Purple rice filling

appropriate amount

Method steps

1. All materials are weighed and ready for use.

3. Let it ferment at room temperature or in an oven until it doubles in size. If making breakfast, it can be refrigerated and fermented in the refrigerator.

5. Flatten it with your hands and wrap it with purple rice filling.

7. Complete eight tasks in sequence.

9. Cover and bake for about 5 minutes.

11. Put it on the shelf and let it air dry

13. The final step

Tips

The recipe for filling purple rice: Soak purple rice for at least 2 hours in advance, add an appropriate amount of water to a rice cooker, similar to cooking rice. Follow the cooking function and add white sugar while hot, depending on your taste.

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