The recipe for spinach chicken cake

Need ingredients

egg

2 of them

spinach

100 grams

soybean milk

250ml

salt

3 grams

chicken essence

2 grams

Maggi Liquid Seasoning

2 grams

sesame oil

3 grams

Steps to make spinach chicken cake

1. Prepare the ingredients. Eggs, spinach, soybean milk.

3. Pour 250ml soybean milk.

5. The spinach juice is ready.

7. Put salt and chicken essence into the eggs.

9. Pour spinach juice into the eggs.

11. Put the bowl into the steamer, bring the water to a boil, and steam the chicken cake over high heat.

13. Take out the chicken cake and add some Meijixian soy sauce and sesame oil.

15. Digging a spoonful of Q-pop is smooth and very appetizing!

Tips

Crush spinach and use it to make the chicken cake more even and visually appealing. When using an egg beater to mix egg mixture, be sure to mix it evenly in one direction and avoid flipping it back and forth. Adding soybean milk is more delicious than adding water, and its nutritional value is much higher.

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