The method of stir frying meat with celery and fungus

Health benefits

Celery: promoting blood circulation and removing blood stasis

Auricularia auricula: nourishing blood

Pork: Nourishing Blood

Ingredients and materials

One celery

A small handful of fungus

300g pork

Appropriate amount of rapeseed oil

Moderate amount of scallions

Moderate amount of ginger

Smoking in moderation

Moderate amount of light soy sauce

Moderate fuel consumption

Moderate amount of starch

Moderate amount of chicken essence

Nande Moderate

Salt in moderation

How many Sichuan peppercorns are there

An octagonal one

One green chili pepper

The method of stir frying meat with celery and fungus

1. Xiqin oblique cut

2. Soak the fungus in hair and wash it thoroughly

3. Cut the pork and mix it evenly with starch and a small amount of salt

4. Cut scallions and ginger into shreds

5. Heat oil in the wok and add scallions, ginger, Sichuan peppercorns, and star anise

6. Add pork and stir fry

7. Add the fungus and stir fry, then add an appropriate amount of water. Bring to a boil and simmer over low heat

8. When the water is about to boil, add celery and stir fry

9. Stir fry and plate

Tips

Marinate meat with starch for a while to make it more tender. If you like spicy food, you can add chili peppers. My green peppers are not spicy and I forgot the steps to add them

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