Recipe for Coconut Juice Fire Dragon Chicken

Ingredients and materials

Four skinless chicks with upper legs

5 small potatoes

Half dragon fruit

5 slices of carrot

Half an onion

Appropriate amount of rice bran oil

5 slices of ginger

Appropriate amount of Sichuan pepper powder

Thyme in moderation

Moderate amount of black pepper

Moderate amount of coriander

Moderate amount of garlic paste

Seasoning chicken sauce in moderation

1 tablespoon of soy sauce

1 tablespoon of dark soy sauce

Moderate amount of coconut milk

Moderate amount of coconut shreds

Recipe for Coconut Juice Fire Dragon Chicken

1. Blanch the chicken legs first, then submerge them for more than 30 minutes;

2. Ingredients;

3. Fry the chicken legs until golden brown first;

4. Small potatoes are difficult to cook, so first boil them in a small pot until they are six cooked before adding them to the ingredients. Cook for 15-20 minutes, then add coconut and dragon fruit, and harvest the juice to serve;

5. Look up close!

Tip

Choose some raw dragon fruit, cooked dragon fruit will turn sweet, and the skin can be kept for serving in a basin.

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