The method of making five spice edamame

Need ingredients

green soybeans

500 grams

salt

appropriate amount

oil

appropriate amount

Zanthoxylum bungeanum

appropriate amount

star anise

3 of them

cassia

1 piece

bay leaf

3 pieces

ginger

3 pieces

soy sauce

2 tablespoons

white vinegar

1 tablespoon

liquor

1 tablespoon

very light blue

appropriate amount

Method steps

1. Prepare one pound of edamame. These are my carefully selected edamame, each with plump grains and three bean kernels 🤗

3. Put the edamame in water, add an appropriate amount of salt and rub it

5. Pour a little oil into the pot

7. Add a little rock sugar and fry until fragrant. It doesn't matter if the rock sugar doesn't melt

9. Then pour in an appropriate amount of boiling water, cover with a lid, and cook for fifteen minutes

11. Then quickly add a tablespoon of white vinegar in order to cook the edamame into a beautiful color

13. Add a tablespoon of Baijiu and continue boiling for ten minutes without covering

15. If you like something raw, boil it for ten minutes and then turn off the heat. If you like something soft and tender, boil it for fifteen minutes. After turning off the heat, don't cover it. Put it in the refrigerator and marinate it overnight or marinate it for more than three hours before eating

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