Practice of corn residue Congee

Need ingredients

Corn residue

120 grams

xiaomi

50 grams

sweet potato

1 piece

rock sugar

10 g

Method steps

1. Corn residue from Northeast China

3. Clean the corn residue and millet with clean water and soak them in warm water for half an hour

5. Cut into pieces

7. Put in soaked millet and corn residue

9. Reduce the heat to medium low and cover it for boiling

11. The boiling process is somewhat viscous

13. Cook until sweet potatoes are soft and sticky

15. Cook until the rock sugar melts and turn off the heat

Tips

With Congee, you can choose the ingredients you like, such as purple potatoes, carrots, tremella, red dates, yams, taro, dry and fresh fruits.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5130.html