The method of stir frying chicken raw

Need ingredients

drumsticks

500 grams

green pepper

1 piece

onion

1/4 of them

shallot

2 pieces

ginger

4 pieces

Single headed garlic

2 heads

oil

8 grams

salt

5 grams

Sichuan pepper granules

12 pieces

aniseed

2 pieces

Fuel Consumption

5ml

thin soy sauce

5ml

cooking wine

8ml

soy sauce

5ml

white sugar

5 grams

Method steps

1. Prepare the chicken leg meat.

3. Prepare onions, ginger, garlic, and green peppers.

5. Cut the green pepper into pieces, or prepare some onions.

7. Add the chicken and stir fry evenly.

9. Add scallions, ginger, and garlic and stir fry until fragrant.

11. Add salt, soy sauce, light soy sauce, and fuel.

13. Add 500ml of water, bring to a boil, cover and simmer for 10 minutes.

15. Collect the juice and serve!

17. It's really delicious!

Tips

Chicken doesn't need to be blanched

Add chicken chunks and stir fry quickly

Chicken shrinks rapidly

The inherent freshness is not easily lost

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