The method of braised tofu skin

Need ingredients

soybean skin

2 sheets

chilli

2 pieces

garlic

3 petals

scallion

appropriate amount

starch

appropriate amount

Method steps

1. Cut the tofu skin into pieces with a knife

2. The purpose of removing it from the water is to make it easier to stir fry and disperse

3. Cut the seasonings and set aside scallions, garlic, and Sichuan peppercorns

4. Prepare a small spoonful of braised sauce and dark soy sauce

5. One small spoonful of light soy sauce

7. One spoonful of white sugar

8. Stir evenly and set aside for later use, then prepare some water starch for later use. Add water to starch and stir evenly

9. Heat oil in a hot pot and stir fry garlic, scallions, shredded peppers, and stir fry a few times

11. Add salt and stir fry evenly

13. Add the braised sauce and stir fry quickly until evenly mixed

15. A little chicken essence

17. Load onto the table

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