The method of wrapping cabbage with meat

Need ingredients

cabbage-leaf

10 pieces

Pork filling

300 grams

shallot

2 pieces

ginger

1 piece

Single headed garlic

1 head

coriander

1 piece

sesame oil

2 grams

Oyster sauce

5ml

soy sauce

3ml

thin soy sauce

5ml

salt

3 grams

white sugar

2 grams

pepper powder

2 grams

thirteen-spices

2 grams

starch

3 grams

egg

1 piece

Fresh chicken sauce

5ml

Method steps

1. Prepare cabbage leaves, wash and set aside.

3. Prepare onions, ginger, garlic, and cilantro.

5. Prepare the meat filling.

7. Add salt, oyster sauce, soy sauce, white sugar, Sichuan pepper powder, thirteen spice, sesame oil, eggs, fresh chicken sauce, and starch.

9. Wrap the blanched cabbage leaves with meat filling.

11. Pack them one by one and put them in a tray.

13. After steaming, pour out the water from the plate.

15. Add steamed fish and soy sauce.

17. Pour the cooked soup over the vegetables, and the cabbage wrapped meat is ready to serve!

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