Practice of Sweet Potato and Pumpkin Congee

Need ingredients

Leftover rice

1 bowl

Chestnut and sweet potato

1 piece

purified water

appropriate amount

pumpkin

1 piece

Method steps

1. Prepare leftover rice.

3. Peel and clean chestnuts and sweet potatoes.

5. Put it into the pot.

7. Prepare the pumpkin.

9. Cut it into small pieces again.

11. Put the pumpkin into the pot.

13. Continue to boil over high heat and reduce the heat to low for half an hour.

15.20 minutes later, the sweet potatoes and pumpkins were all cooked, but the Congee was not thick enough. Continue to cook it at low heat.

17. Serve.

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