The method of braising chicken in a dry pot

Need ingredients

chicken

moderate amount

Red Pepper

moderate amount

mashed garlic

moderate amount

ginger slice

5-6 pieces

coriander

1 plant

garlic sprouts

1 tree

green chili pepper

1 item

Red Pepper

1 item

cucumber

1 item

Lettuce

1 plant

table salt

3 spoons

peanut oil

moderate amount

light soy sauce

moderate amount

cooking wine

2 spoons

pepper

1 spoon

broad bean paste

2 spoons

onion 🧅

moderate amount

Octagonal Sichuan Pepper Dried Chili

moderate amount

Method steps

1. Cut the chicken into pieces and wash them clean

3. Prepare garlic paste

5. There are also red chili peppers 

7. There are also diced green and red chili peppers and chopped cilantro

9. Cut the lettuce into sections, wash them clean and drain them for later use

11. Pour in an appropriate amount of peanut oil and heat it up

13. Stir fry over high heat for 4-5 minutes. Remove from heat

15. Stir fry over medium heat for 2-3 minutes until fragrant

17. Stir fry over high heat for 3-4 minutes until the chicken is fully seasoned

19. Add green and red chili cubes and stir fry for 1-2 minutes

21. Also, add oil, wheat, and vegetables and stir fry for 1-3 minutes

23. A dry pot braised chicken with a perfect combination of color, aroma, and taste is ready to eat

Tips

1. Chicken must be marinated for at least half an hour first;

2. You can choose side dishes according to your preferences;

3. Chicken should be stir fried in hot oil for a few minutes first, as the meat will be softer and more tender

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