The method of stir frying beef offal

Need ingredients

beef

200g

beef tripe

200g

tripe

100g

onion

one

potato

one

mint

moderate amount

edible salt

a spoonful

chicken bouillon

a spoonful

Thirteen-spice

a small spoon

pepper

moderate amount

ginger

a few pieces

light soy sauce

a spoonful

dark soy sauce

A few drops

oyster sauce

a small spoon

Method steps

1. Marinate beef slices with a small amount of salt and oil for a few minutes

3. Cut the tripe into small pieces for later use

5. Small sections resembling waves in the picture

7. Clean the mint leaves thoroughly

9. Shred ginger and chop garlic for later use

11. Rinse with cold water, drain the water and set aside for later use

13. Rinse with cold water, then drain the water and set aside for later use

15. Then pour in the beef and stir fry for a moment

17. Complete

Tips

Beef veneers and tripe should not be stir fried for too long, as they are prone to aging and difficult to chew

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